Trout

  • Buttery and moist texture
  • Rich, vegetable-y flavor
  • Peach, pink and silver skin; Raw: pinkish orange white colored; Cooked: paler pinkish orange white colored
  • Thin skin is edible and tastes like potato skin
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INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.