Swordfish

  • Similar texture to chicken, juicy
  • Full, meaty, milky flavor
  • Raw: pinkish plum colored; Cooked: grayish white colored
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Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org