Striped bass

  • Subtly chewy texture, moist
  • Nutty flavor
  • Black, white, and opal skin; Raw: grayish pink colored; Cooked: pinkish white colored
Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.