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Squid
Texture:
Firm, rich, smooth, chewy
Flavor:
Mild, sweet, slightly tangy
Baby-Zuppa-di-Pesce.jpg
Make MyPlate Pinterest Challenge: grilled salmon with mango salsa inspired by @womansday
easy tilapia with pasta and peas
Make MyPlate Pinterest Challenge: lightened shrimp fried rice from @FoodNetwork
Make MyPlate Pinterest Challenge: grilled tilapia with smoked paprika and parmesan polenta @allrecipes
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INDUSTRY SCOOP
NFI Video Blog
Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.
