Shrimp

  • Meaty, juicy texture similar to lobster
  • Mild, sweet flavor
  • Raw: grayish blue colored; Cooked: bright white and orange colored
  • Versatile, as it can be steamed, sautéed, poached, deep fried, etc.
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Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org