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Scallops, sea
Pleasantly squishy texture
Sweet, buttery, slightly nutty flavor
Raw: pinkish white colored; Cooked: white colored
Larger than bay scallops
Scallopsbacon.jpg
Related terms:
Scallop
medium
medium/firm
firm
mild
mild/medium
medium
white
shellfish/mollusks
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2012 NFI Spring Political Meeting
NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.
