Sardines/herring

  • Oily, dry, crumbly texture
  • Salty, nutty flavor
  • Black, silver, and white skin with white meat
  • Tiny and usually found packed in oil in tins; Because sardines are so small, their delicate skin and bones can be eaten as well as their meat
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Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.