Oysters

  • Smooth texture, juicy
  • Ocean-y flavor
  • Gray shell, whitish gray meat
  • Usually eaten (swallowed) raw, baked, or deep fried
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Related terms:
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org