Mackerel

  • Oily, juicy
  • Delicate, earthy flavor
  • Raw: bluish gray colored; Cooked: whitish gray colored
  • Canned mackerel can be substituted for canned salmon in most recipes
Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.