Lobster

  • Claws are generally flakier than bodies which are meaty and similar to shrimp, juicy texture
  • Brown meat is rich and creamy; Tail is crisp; Claw is light, clean, and sweet in flavor
  • Bright red shell with firm white meat
image/jpeg icon
lobster1[1].jpg
Related terms:
  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.