Haddock

  • Meaty, chewy texture
  • Delicate, fresh, ocean-y flavor
  • Raw: pinkish white colored; Cooked: white colored with olive hues
  • Thin skin is edible
image/jpeg icon
haddock[1].jpg
Related terms:

INDUSTRY SCOOP

  • NFI Video Blog
    Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.