Haddock

  • Meaty, chewy texture
  • Delicate, fresh, ocean-y flavor
  • Raw: pinkish white colored; Cooked: white colored with olive hues
  • Thin skin is edible
image/jpeg icon
haddock[1].jpg
Related terms:
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org