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Grouper
Moist
Mild, but distinct slightly sweet taste
White and gray skin; Raw: creamy orange colored; Cooked: bright white colored
Grouper.jpg
Related terms:
Grouper
medium
medium/firm
firm
mild
mild/medium
medium
white
large
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INDUSTRY SCOOP
NFI Video Blog
Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.
