Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Florida Seafood Company and Its President Plead Guilty to Conspiracy to Mislabel Shrimp

The Justice Department, along with National Oceanic and Atmospheric Administration, and the Florida Department of Agriculture and Consumer Services, announced the guilty plea by Richard Stowell, of St. Pete Beach, Florida, and United Seafood Imports, Inc., a firm located in St. Petersburg, Florida, to a twenty-four count Information, charging them with conspiring to commit violations of the Lacey Act and Food Drug and Cosmetics Act.

According to Court documents and statements made at the hearing, Stowell, who was the majority shareholder in United, in concert with Shifco, Inc. (Shifco), conspired to violate the Lacey Act and the Food Drug and Cosmetics Act by mislabeling and selling approximately one million pounds of shrimp. To execute the scheme, less marketable shrimp from Thailand, Malaysia, and Indonesia was misbranded and marketed as shrimp coming from Panama, Ecuador, and Honduras. According to documents in the Court file, the mislabeled shrimp, valued at between $400,000 and $1,000,000, was ultimately sold to supermarkets in the northeastern United States.

Sentencing for both Stowell and United is scheduled for July 15, 2011 before U.S. District Judge Ursula Ungaro. Shifco previously pled guilty on January 11, 2011, to related Lacey Act violations, and was sentenced on March 25, 2011.


  • NFI's East Coast Sensory Workshop
    NFI in cooperation with the Food and Drug Administration and NOAA-SIP invites you to participate in an introductory level course for anyone wishing to polish their sensory skills at Quirch Foods, Miami, FL on March 3 and 4, 2015.
  • NFI’s 27th Annual Chowder Party
    NFI’s 27th Annual Chowder Party registration is now open. Join us on Saturday, March 14th at 6:00pm – 7:30pm, at the beautiful Westin Boston Waterfront. For more information, please contact Suzanne at or 703-752-8898.