Cod

  • Moist and tender texture
  • Mildly earthy and herbal flavor
  • Raw: pinkish white colored; Cooked: white colored
Related terms:
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • 2012 NFI Spring Political Meeting
    NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.