Pregnancy

Fish Consumption and Prenatal Methylmercury Exposure:  Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development StudyAuthors: P. Davidson, et al.University of Rochester School of Medicine and DentistryJournal: NeuroToxicology, December 2011

Prenatal fatty acid status and child adiposity at age 3 y:  results from a US pregnancy cohortAuthors: Sara Donahue, et al. Harvard Medical SchoolJournal: The American Journal of Clinical Nutrition, April 2011    

Dietary Guidelines for Americans, 2010Authors: U.S. Department of Agriculture; U.S. Department of Health and Human Services

A qualitative study of fish consumption during pregnancyAuthors: Adrienne Bloomingdale, et al.Harvard Pilgrim Health Care Institute Journal: American Journal of Clinical Nutrition, November 2010

High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish Authors: Jean Golding, et al. Journal: Journal of Epidemiology, July 2009         

The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women Authors: S. Muthayya, et al. St. John’s National Academy of Health Sciences, Bangalore, India Journal: European Journal of Clinical Nutrition, March 2009

Decline in Fish Consumption Among Pregnant Women After a National Mercury Advisory Authors: Emily Oken, et al. Harvard Medical School Journal: The American College of Obstetricians and Gynecologists, August 2003

Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort Authors: Emily Oken, et al. Harvard Medical School Journal: American Journal of Clinical Nutrition, September 2008

Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Artic Quebec Authors: Joseph L. Jacobson, et al. Wayne State University School of Medicine Journal: Journal of Pediatrics, March 2008

Seafood Choices: Balancing Risks and Benefits Authors:       Institute of Medicine Committee on Nutrient Relationships in Seafood Institute of Medicine of the National Academies Journal:          IOM Report, October 2006