Mercury Concerns

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. CohortsAuthors: Dariush Mozaffarian, et al.                 Harvard Medical School and Harvard School of Public HealthJournal: The New England Journal of Medicine, March 2011

A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption Authors: Joshua T. Cohen, et al. Harvard University School of Public Health, Harvard Center for Risk Analysis Journal: American Journal of Preventive Medicine, October 2005

Fish Intake, Contaminants, and Human Health Authors:         Dariush Mozaffarian, Eric Rimm, et al. Harvard Medical School Journal:       Journal of the American Medical Association, October 2006 Summary:      The authors investigated the risks and benefits of consuming fish

Mercury, Fish Oils, and the Risk of Myocardial Infarction Authors:       Eliseo Guallar, et al. Johns Hopkins Medical Institutions Journal:         New England Journal of Medicine, November 2002

The Seychelles Child Development Study of Methylmercury from Fish Consumption: Analysis of Subscales from the Child Behavior Checklist at Age 107 Months in the Main CohortAuthors:  Gary J. Meyers, et al.

Separation of Risks and Benefits of Seafood Intake Authors:       Esben Budtz-Jorgensen, et al. University of Copenhagen Journal:         Environmental Health Perspectives, March 2007

Nutrient and Methyl Mercury Exposure from Consuming Fish Authors:         Gary Meyers, et al.                       University of Rochester School of Medicine and Dentistry Journal:        The Journal of Nutrition, December 2007

Maternal Fish Intake during Pregnancy, Blood Mercury Levels and Child Cognition at Age 3 Years in a US Cohort Authors:        Emily Oken, et al. Harvard Medical School Journal:        American Journal of Epidemiology, April 2008