Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Tilapia

Tilapia Story Tainted By Journalistic Mistakes

The Winston Salem Journal’s Executive Editor responded to our letter this afternoon and had quite a bit to say about his paper’s reporting (you can read the whole email below.) But what I found most interesting was that he wrote:

Sensational Tilapia Story Begins to Unravel

So, despite the warnings to the media it's happened again. A reporter eager for a sensational headline has botched a story about seafood science and in the process created an unnecessary scare. This time it's the Winston Salem Journal and its insistence that researchers have discovered the "possible dangers of tilapia." Suggesting that people should be warned against eating it because it might be "risky" and going as far as to quote a researcher who suggests eating bacon or ground beef might have more healthful properties.

Getting Educated About Tilapia

Here’s a quick heads up for members of the media who might stumble across a tempting tilapia story that just doesn’t pass the smell test.

INDUSTRY SCOOP

  • NFI's East Coast Sensory Workshop
    NFI in cooperation with the Food and Drug Administration and NOAA-SIP invites you to participate in an introductory level course for anyone wishing to polish their sensory skills at Quirch Foods, Miami, FL on March 3 and 4, 2015.
  • NFI’s 27th Annual Chowder Party
    NFI’s 27th Annual Chowder Party registration is now open. Join us on Saturday, March 14th at 6:00pm – 7:30pm, at the beautiful Westin Boston Waterfront. For more information, please contact Suzanne at sarteaga@nfi.org or 703-752-8898.