The parmesan-crusted tilapia I made Tuesday night was pretty good, but if I’m going to put almost a cup of cheese on my fish, I’d like to be able to taste it.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
