In the past I have written that environmental activist groups like Oceana, "continue to operate in that gray area between skillfully under informing and blatantly misinforming." It would appear that foodconsumer.org writer Sheilah Downey and editor Heather Kelley have taken a page from Oceana's handbook of operational rhetoric in their article titled "Tuna Getting More Toxic." The pair is ostensibly reporting on a
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
