seafood consumption

Hello Health Day (Part II)

Quick Update: So, we got Health Day's attention and they produced, as promised, another article that was a little less bias and a little more inclusive this time around. Their re-write can be found here.

Why Is It That Good News About Seafood Gets So Little Ink?

There's an old newsroom saying, "If it bleeds, it leads." You know the one that claims violence, gore and conflict drives readership and viewership? It's the same one that relegates good news to a sub header below the fold or pushes it to a back page or even to the newsroom floor. It's a fact, good news just doesn't make the same kind of waves that bad news does and when it comes to seafood that's never been more true.

Seafood Choices: Balancing Risks and Benefits

Seafood Choices: Balancing Risks and Benefits Authors:       Institute of Medicine Committee on Nutrient Relationships in Seafood Institute of Medicine of the National Academies Journal:          IOM Report, October 2006
  • Seafood: A Top Pick Among Food Experts

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org