We got our new camera!
I was so engrossed in reading the instructions and fiddling with the
buttons while I was cooking, that it's highly likely I didn't precisely follow
the barramundi
osso buco recipe. But whatever I did
came out super comforting and savory, with a hint of sweet.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
