Some might consider it a condiment, but one of my absolute
favorite foods is salsa. You know those
people who gently dip the itty-bitty corner of their chip in the salsa
dish? I don’t understand those
people. I am the type to wipe out half
the salsa with one chip plunge.
Unfortunately, salsa and chips isn’t the most well rounded meal (though
I love it as a snack), but fortunately, there are many other uses for
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org