Salmon

Salmon tastes earthy and just a little sweet. Recipe mini preview:  Recipe Card front (English, color):  Recipe Card back (English, color):  Recipe Card printable document (English, color):  NFI_WIC_Salmon.pdf Recipe Card front (English, black and white):  Recipe Card back (English, black and white):  Recipe Card printable document (English, black and white):  NFI_WIC_SalmonBW.pdf Recipe Card front (Spanish, color):  Recipe Card back (Spanish, color):  Recipe Card printable document (Spanish, color):  NFI_WIC_SalmonSP.pdf Recipe Card front (Spanish, black and white):  Recipe Card back (Spanish, black and white):  Recipe Card printable document (Spanish, black and white):  NFI_WIC_SalmonSPbw.pdf

 The five mother sauces – hollandaise, tomato, béchamel, veloute (gravy), and espagnole – are not light, but they should be respected and understood.

Sometimes agenda-driven writers or fast-talking physicians will pepper their work with enviro-half-truths just to get a message out there... or maybe they're doing 10 other things besides their nutra-muscle-building-get-slim-quick web site and don't have time to do the proper research in order to accurately answer consumer questions. But a recent posting on CNN.com didn't fit into either of those laughable categories.