Salmon

Salmon

Salmon tastes earthy and just a little sweet. Recipe mini preview:  Recipe Card front (English, color):  Recipe Card back (English, color):  Recipe Card printable document (English, color):  NFI_WIC_Salmon.pdf Recipe Card front (English, black and white):  Recipe Card back (English, black and white):  Recipe Card printable document (English, black and white):  NFI_WIC_SalmonBW.pdf Recipe Card front (Spanish, color):  Recipe Card back (Spanish, color):  Recipe Card printable document (Spanish, color):  NFI_WIC_SalmonSP.pdf Recipe Card front (Spanish, black and white):  Recipe Card back (Spanish, black and white):  Recipe Card printable document (Spanish, black and white):  NFI_WIC_SalmonSPbw.pdf

salmon and asparagus pasta mornay

 The five mother sauces – hollandaise, tomato, béchamel, veloute (gravy), and espagnole – are not light, but they should be respected and understood.

A Doctor, An Editor And A Farmed Salmon Walk Into A Bar… But This One’s No Joke

Sometimes agenda-driven writers or fast-talking physicians will pepper their work with enviro-half-truths just to get a message out there... or maybe they're doing 10 other things besides their nutra-muscle-building-get-slim-quick web site and don't have time to do the proper research in order to accurately answer consumer questions. But a recent posting on CNN.com didn't fit into either of those laughable categories.
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INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org