The transcript from my radio spot is now available. As agonizing as it is to listen to my own voice, I really do get a kick out of the show. Andy was such a fun host and the fishy music is fabulous. We talked about a wide range of seafood topics – from what we plan to serve at our weddings (we’re both engaged) to what’s the scoop on cholesterol in shellfish (as long as it’s not fried, eat up!).
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org