red snapper

We got our new camera!  I was so engrossed in reading the instructions and fiddling with the buttons while I was cooking, that it's highly likely I didn't precisely follow the barramundi osso buco recipe.  But whatever I did came out super comforting and savory, with a hint of sweet.  

My parents-in-law were so impressed with Tamashiro's that they returned yesterday while they were out and about exploring Oahu on their own.  This time they picked up red snapper and opah (also known as moonfish).  So instead of dinner out, we grilled in, which was just right for me in my less-than-100-percent state.  We marinated the snapper in olive oil, salt, pepper, limes, and dill for about 30 minutes and then tossed it on the grill alongside some asparagus.  We got a little impatient and initially removed the fish from the grill too