pasta

salmon and asparagus pasta mornay

 The five mother sauces – hollandaise, tomato, béchamel, veloute (gravy), and espagnole – are not light, but they should be respected and understood.

a crab cake burger and crab cake pasta

leftover spicy shrimp satay over noodles

Pasta with diced tomato and zucchini

Microwave pasta

 

Childhood favorites

  • A Seafood Lover's Guide

INDUSTRY SCOOP

  • NFI's 24th Annual Chowder Party
    Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org