Out to eat

  This week I'm on a whirlwind business trip with meetings in four cities.  The schedule is packed, so fare like airport nachos (pleasantly tasty, by the way) is serving as our sustenance.  Not a big deal for a couple days, plus I made sure to enter the trip nice and nourished.

Friday night I shared a delicious family-style dinner at Champa Thai with my girlfriends.  My pick was coconut curry scallops with potatoes and peanuts, and when there was a little leftover, I got to take it home.