This week I'm on a whirlwind business trip with meetings in four cities. The schedule is packed, so fare like airport nachos (pleasantly tasty, by the way) is serving as our sustenance. Not a big deal for a couple days, plus I made sure to enter the trip nice and nourished.
Friday night I shared a delicious family-style dinner at Champa Thai with my girlfriends. My pick was coconut curry scallops with potatoes and peanuts, and when there was a little leftover, I got to take it home.
Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.
