New Zealand

I wonder if the Old Grey Lady rolled out of bed this morning and upon reading the New Zealand Seafood Industry Council's latest press release said, "dough!"

The New Zealanders aren't backing down from their complaints about the New York Times reporting on Hoki. In fact they're expanding their effort to get multiple editors at the Times to review the reporting and weigh in.

I'm sure none of you missed the New York Time's attempt at covering seafood last week, a hack job that took aim at New Zealand Hoki.

Greenpeace's flawed seafood sustainability campaign has stumbled and stuttered its way to New Zealand.  Some Kiwi friends report the eco-lobby's effort there isn't going so well. For starters they circulated the same grocery store questionnaire that they shopped here in the states but had to abandon their store-ranking plans because... well, all of the stores ignored the survey.