mercury

Earlier this year NFI tangled with the Las Vegas Review-Journal over its reporting on a University of Nevada Las Vegas study about mercury in canned tuna.  You can click

Fish Intake, Contaminants, and Human Health Authors:         Dariush Mozaffarian, Eric Rimm, et al. Harvard Medical School Journal:       Journal of the American Medical Association, October 2006 Summary:      The authors investigated the risks and benefits of consuming fish

Mercury, Fish Oils, and the Risk of Myocardial Infarction Authors:       Eliseo Guallar, et al. Johns Hopkins Medical Institutions Journal:         New England Journal of Medicine, November 2002

Cognitive Deficit in 7-Year-Old Children with Prenatal Exposure to Methylmercury Authors: Philippe Grandjean, et al. Institute of Community Health, Odense University, Denmark Journal: Neurotoxicology and Teratology, November 1997

Maternal Fish Consumption, Hair Mercury and Infant Cognition in a U.S. Cohort Authors:        Emily Oken, et al. Harvard Medical School Journal:         Environmental Health Perspectives, June 2005

Separation of Risks and Benefits of Seafood Intake Authors:       Esben Budtz-Jorgensen, et al. University of Copenhagen Journal:         Environmental Health Perspectives, March 2007

Nutrient and Methyl Mercury Exposure from Consuming Fish Authors:         Gary Meyers, et al.                       University of Rochester School of Medicine and Dentistry Journal:        The Journal of Nutrition, December 2007