mackerel

You can use mackerel in many of the same recipes that call for canned salmon. Recipe mini preview:  Recipe Card front (English, color):  Recipe Card back (English, color):  Recipe Card printable document (English, color):  NFI_WIC_Mackerel.pdf Recipe Card front (English, black and white):  Recipe Card back (English, black and white):  Recipe Card printable document (English, black and white):  NFI_WIC_MackerelBW.pdf Recipe Card front (Spanish, color):  Recipe Card back (Spanish, color):  Recipe Card printable document (Spanish, color):  NFI_WIC_MackerelSP.pdf Recipe Card front (Spanish, black and white):  Recipe Card back (Spanish, black and white):  Recipe Card printable document (Spanish, black and white):  NFI_WIC_MackerelSPbw.pdf

In case you missed it, this morning the foodies over at the Washington Post posted this blog about "Spanish mackerel" that missed the mark and we let the editors know exactly where it went wrong. Interestingly the writer wrote back and let us know that she needed to do some more research and would get back to us-- interesting, perhaps that research should have been done before publishing. Response is below:

This morning the foodies over at the Washington Post posted this blog about "Spanish mackerel" that missed the mark. So we gave the editors a heads up. Have a look at our letter below: September 9, 2009 Mr. Joe Yonan Food Editor Washington Post Via Email Dear Mr. Yonan,

My dear college friend, Stephanie, was visiting from Texas the last several days, and we had a ball.  We took a surf lesson... and swam in a cage surrounded by wild sharks...