Just the other day a question appeared on Yahoo Answers that asked:
What is up with Mercury and Fish? If fish is so bad for people, why have Asian cultures eaten it for thousands of years with no negative impact? I love fish, it is great to lose weight and delicious. I am wondering why the government, and many others, are saying to limit our consumption of fish. If anybody knows the truth about what is going on please let me know.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org