You would think a group that calls itself the Physicians Committee for Responsible Medicine (PCRM) would be an outfit that focuses on public health and even perhaps responsible communications about it... but sadly that's not the case.
According to the Today Show and Health Magazine Publix grocery stores are among the top ten healthiest in the country.
Dr. Jane Hightower is a San Francisco physician who has been described in media reports as someone who's "made something of a cottage industry" out of anecdotally linking various and sometimes vague symptoms of illness to elevated mercury levels, that she suggests come from eating seafood.
While Greenpeace is beating the drum over in Europe about canned tuna sustainability and making noise, rather than constructive outreach to people who can make a difference regarding their concerns, real scientists are busy touting new found health benefits from eating tuna.
The study everyone is talking about found that eating tuna can potentially lower a person's longer-term risk of having a stroke or developing dementia.
Oh Oprah, please let your Magazine staff know that, like Dr. Oz, it’s okay to say something like —your concerns are valid, perhaps our article had a few flaws we’ll be more science-based in the future, thanks for drawing this to our attention.
