This week I'm on a whirlwind business trip with meetings in four cities. The schedule is packed, so fare like airport nachos (pleasantly tasty, by the way) is serving as our sustenance. Not a big deal for a couple days, plus I made sure to enter the trip nice and nourished.
When a dish has me Googling travel information to its country of origin, you know it's delicious. Turns out it takes 25-35 hours and at least $2700 to get to Marrakech, Morocco from Honolulu, so the trip is off. But, I will cook Moroccan cuisine more frequently. It's richly-spiced,
A few years ago my friend called on Valentine's Day afternoon to let me know her flight was grounded and she'd be stuck in town overnight. Lloyd and I invited her to stay at our place and welcomed her to join us on the dinner date we had planned. Thus began a serendipitous tradition that we've upheld ever since in which we spend Valentine's Day with out of town guests. This year, my aunt, uncle, and three cousins happened to be visiting. All seve
