butterfish

We cooked three delicious fish meals at home this weekend, all of which qualify as re-dos.  (I've probably mentioned before that my mom has always written "re-do" by the repeat-worthy recipes in her cookbooks.)  Saturday dinner was creamy tomato shrimp pasta.  If you keep frozen shrimp in the freezer, you can make this virtually anytime because the rest of the ingredients are staples or substitutable with staples.  Instead of heavy cream, I used half 1 percent