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Sole
Sole
Juicy, small flakes Rich, nutty, sweet flavor Raw: pinkish white colored; Cooked: white colored Can withstand heavy sauces
salmon, wild rice, and mushrooms en papillote from @finecooking
Seafood buffet at @FSHualalai
spaghettini with broccoli rabe pesto, calamari, and olives from @MarthaStewart
ahi ceviche and mongchong over smashed plantains from Cactus Bistro
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2012 NFI Spring Political Meeting
NFI invites you to participate in the 2012 Spring Political Event, May 15-17, in Washington, DC at the Mandarin Oriental Hotel. To register for the meeting, Contact NFI at 703.752.8882 or Rbarry@nfi.org.
