Snapper

Lean and moist Roast chicken-y flavor Pink, peach, and white dotted shiny skin with pinkish white meat; Raw: pinkish white colored; Cooked: white colored

Seafood Alternatives: snapper, orange roughy or other lean white fish such as flounder, cod, sole or pollock Number of Servings:  2 Ingredients:  1 pound catfish, cut into 4 serving pieces 2 cup prepared chunky salsa 2 tomatillos or green tomatoes, chopped (about 1/2 cup) 1 tablespoon chopped fresh cilantro or Chinese parsley 2 teaspoons lime juice 1/4 teaspoon ground coriander Instructions:  Pat fish dry with paper towels. Arrange in an 8-inch square glass baking dish so that pieces are toward the sides of dish. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon mixture over fish. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 3 to 4 minutes, or just until fish flakes easily when tested with a fork. Serve on a heated tortilla garnished with sprigs of cilantro.