Oily, juicy
Delicate, earthy flavor
Raw: bluish gray colored; Cooked: whitish gray colored
Canned mackerel can be substituted for canned salmon in most recipes
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
