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Basa/pangasius/swai
Basa/pangasius/swai
Medium-sized flakes Subtly starchy flavor Raw: light pink colored; Cooked: white colored Open to various cooking methods and sauces
Make MyPlate Pinterest Challenge: grilled salmon with mango salsa inspired by @womansday
easy tilapia with pasta and peas
Make MyPlate Pinterest Challenge: lightened shrimp fried rice from @FoodNetwork
Make MyPlate Pinterest Challenge: grilled tilapia with smoked paprika and parmesan polenta @allrecipes
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INDUSTRY SCOOP
NFI Video Blog
Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.
