A fresh twist on a seafood ceviche
Number of Servings:
16
Ingredients:
1 pound abalone steaks
6 tablespoons fresh lime juice
2 tablespoons safflower oil
1/4 cup green chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
1/2 teaspoon sugar
3 drops Tabasco sauce
1 lime, thinly sliced
fresh coriander sprigs
Instructions:
Pound abalone lightly, then slice into thin strips about 1 inch wide
and 1-1/2 inches long. Place in a small glass bowl. Mix together lime
juice, oil, chili sauce, salt, pepper, garlic, sugar, and Tabasco
sauce. Pour this mixture over abalone and mix well. Cover and chill
about 4 hours or overnight. At serving time, spoon into an abalone
shell or scallop shells and garnish with lime and coriander sprigs.
