Greek

Number of Servings:  2 Ingredients:  4.5 oz. pkg chunked Morey's Wild Alaskan Smoked Salmon or whatever seasoning you prefer Packaged caesar salad kit Shredded parmesan cheese Instructions:  Prepare Caesar salad as directed on the package. Add chunked Morey's Wild Alaskan Smoked Salmon to the salad mix. Top with shredded Parmesan cheese and serve. *Optional: Use romaine lettuce, caesar salad dressing, and croutons. Source: Morey's Seafood International LLC

Start your new year off with this light and tasty Shrimp Caesar Salad recipe. This is quick and easy dish to prepare. Make it tonight! Number of Servings:  6 Ingredients:  1 to 1 1/2 lbs. Ocean Garden® Mexican Shrimp, shell-on, uncooked 1/4 cup Olive oil 2 Tbsp Soy sauce 2 Tbsp Barbecue sauce 2 tsp Worcestershire sauce 2 Garlic cloves, minced Croutons 2 Tbsp Butter, melted 2 Tbsp Olive oil Salad Dressing 1/3 cup Olive oil 3 Tbsp Lemon juice 1 1/2 Tbsp Red wine vinegar 1/2 tsp Salt Instructions:  Peel and devein shrimp, retaining tails, if desired. Set aside. Combine 1/4 cup olive oil, soy sauce, barbecue sauce. Worcestershire sauce and garlic. Brush shrimp with sauce and broil, turning once until done, 3 minutes per side. Croutons Sauté bread cubes and minced garlic in 2 Tbsp. each, butter and olive oil, over medium-low heat, until browned; sprinkle with shredded cheese. Set aside. Croutons may be toasted in a 325 (F) oven, stirring occasionally as they brown. Salad Dressing Combine 1/3 cup olive oil, lemon juice, wine vinegar, salt and pepper. Set aside. Break up romaine to make 6 to 8 cups; toss with dressing. To Serve Divide dressed romaine among salad plates. Sprinkle with croutons and shredded parmesan cheese and top with broiled shrimp. Recipe Source: Courtsey of Ocean Garden Image Source: © Cappi Thompson - Fotolia.com

Start your new year off right with this tasty, heart-warming recipe. It is easy to prepare and will soon become one of your favorite dishes too! Number of Servings:  6 Ingredients:  1-1/2 cups tomatoes, chopped 8 pitted kalamata olives, quatered 2 tablespoons feta cheese with basil and oregano, crumbled 1-1/2 tablespoons fresh oregano, minced 1 tablespoon capers, drained 3 (7.6-ounce) boxes frozen grilled cod fillets Instructions:  To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes. Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa. Nutrition Information:  (per serving) Calories: 154 Fat: 8.09g Protein: 17.11g Sodium: 426.98mg Cholesterol: 61.69g Sat. Fat: 1.55g