Seafood Alternatives: Catfish, Trout, Perch, Ocean Pout, Monkfish, Orange Roughy, TilapiaNumber of Servings: 4Ingredients: 2 Tablespoons mayonnaise2 Teaspoons Dijon mustard2 Teaspoon mustard seeds4 (6-8 oz.) Nile perch fillets1 Teaspoon dried dillweedInstructions: Combine the first 3 ingredients; mix well. Arrange fillets in a lightly greased baking sheet. Spread mustard mixture over each fillet. Sprinkle with dillweed. Bake at 350°F for 20 minutes or until fish flakes easily when tested with a fork.
Garnish with fresh dillweed.
Serve immediately.
Average:
1
Average: 1 (1 vote)
