Well, my out to eat streak
has finally come to an end. Lloyd and I
moved from Newport, RI
on Friday and are now at our respective parents' homes in Texas through the holiday. We're meeting up in Washington, DC
December 30 to prepare for a few days, and then our wedding is on January
3. Two days later, it's off to Hawaii!
No better time than a dreary, drizzly day in Newport to announce our duty
station for the next three years. The
morning of Jan. 5, two days after our wedding, Lloyd and I will be on a plane
to our honeymoon/new home - the island of Oahu,
Hawaii! We feel lucky and thrilled to have been
selected for this location. And it works
out wonderfully for me and the blog - Hawaii
is a spectacular seafood spot.
I'm now in week five of having no kitchen, and the void is
palpable. Taking a kitchen away from an
RD is like taking a canvas away from a painter - my art is totally
stunted. So what am I doing to
cope? Collecting more recipes than ever
in anticipation of the big day when I can cook again. Going out to eat has lost its thrill, so once
I'm set with a kitchen, I plan to eat every meal at home for several
months. Today I happened upon this
