Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study
Authors: Emiliano Albanese, et al.
Journal: The American Journal of Clinical Nutrition, August 2009
Summary: To fill the gap of information about fish consumption and risk of dementia in developing countries, researchers surveyed nearly 15,000 older people in China, India, Cuba, the Dominican Republic, Venezuela, Mexico, and Peru. In all of the countries except India, older people were less and less likely to develop dementia as they ate more and more fish.
