Meal Planner

Meal Planner

Don't forget the fish! Make a weekly meal plan and grocery list using this printable planner before hitting the supermarket. Find four of our favorite new seafood recipes here.

Top 10 Consumed Seafoods

Top 10 U.S. Consumption by Species Chart

Raw data from National Marine Fisheries Service.

U.S. Per-Capita Consumption By Species in Pounds

 
2013
2012
2011
 
Species
Lbs
Species
Lbs
Species
Lbs
1
Shrimp
3.600
Shrimp
3.800
Shrimp
4.2
2
Salmon
2.702
Canned Tuna
2.400
Canned Tuna
2.6
3
Canned Tuna
2.300
Salmon
2.020
Salmon
1.952
4
Tilapia
1.430
Tilapia
1.476
Pollock
1.312
5
Pollock
1.154
Pollock
1.167
Tilapia
1.287
6
Pangasius
0.771
Pangasius
0.726
Pangasius
0.628
7
Cod
0.605
Crab
0.523
Catfish
0.559
8
Catfish
0.566
Cod
0.521
Crab
0.518
9
Crab
0.548
Catfish
0.500
Cod
0.501
10
Clams
0.352
Clams
0.347
Clams
0.331
Total All Species
14.5
 
14.6
 
15.0
 
2010
2009
2008
 
Species
Lbs
Species
Lbs
Species
Lbs
1
Shrimp
4.0
Shrimp
4.10
Shrimp
4.10
2
Canned Tuna
2.7
Canned Tuna
2.5
Canned Tuna
2.80
3
Salmon
1.999
Salmon
2.04
Salmon
1.84
4
Tilaoia
1.450
Pollock
1.454
Pollock
1.34
5
Pollock
1.192
Tilapia
1.208
Tilapia
1.19
6
Catfish
0.800
Catfish
0.849
Catfish
0.92
7
Crab
0.573
Crab
0.594
Crab
0.61
8
Cod
0.463
Cod
0.419
Cod
0.44
9
Pangasius
0.405
Clams
0.413
Flatfish
0.43
10
Clams
0.341
Pangasius
0.356
Clams
0.42
Total All Species
 15.8
 
 15.8
 
 16.0
 
2007
2006
2005
 
Species
Lbs
Species
Lbs
Species
Lbs
1
Shrimp
4.10
Shrimp
4.40
Shrimp
4.10
2
Canned Tuna
2.70
Canned Tuna
2.90
Canned Tuna
3.10
3
Salmon
2.364
Salmon
2.026
Salmon
2.430
4
Pollock
1.730
Pollock
1.639
Pollock
1.468
5
Tilapia
1.142
Tilapia
0.996
Catfish
1.025
6
Catfish
0.876
Catfish
0.969
Tilapia
0.848
7
Crab
0.679
Crab
0.664
Crab
0.643
8
Cod
0.465
Cod
0.505
Cod
0.572
9
Clams
0.449
Clams
0.440
Clams
0.435
10
Flatfish
0.305
Scallops
0.305
Flatfish
0.366
Total All Species
 16.3
 
 16.5
 
 16.2

INDUSTRY SCOOP

  • GSMC Registration is Open!
    GSMC Registration is Open! The Global Seafood Market Conference is on January 27-29, 2015 at the Four Season Hotel in Las Vegas, NV. The majority of the NFI Committee/Council meetings will meet on January 26. If you have any questions, please contact Suzanne Arteaga, CMP at 703-752-8898 or sarteaga@nfi.org.