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About Seafood
About NFI
About SIRF
Who are five top consumers of seafood worldwide, based on per capita consumption?
Annual Per Capita Consumption of Fish and Shellfish for Human Food, by Region and Country, 1999-2001 Average
Country
Estimated Live Weight Equivalent (lbs.)
Population of Country
United States
47.0
295.8 million
Indonesia
44.5
242.1 million
China
56.0
1.3 billion
Japan
145.7
127.4 million
Russia
42.1
143.3 million
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furikake-crusted mahi mahi with wasabi smashed potatoes
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homemade pasta noodles with eggplant, arugula, grape tomatoes, and shrimp
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NFI's 24th Annual Chowder Party
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org