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About
About Seafood
About NFI
What percentage of landings is utilized for different purposes?
Disposition of World Aquaculture and Commercial Catches, 2002
Item
Percent for Item
Marketed Fresh
39.7%
Frozen
20.0%
Canned
8.7%
Cured
7.3%
Reduced to Meal and Oil
19.0%
Miscellaneous
5.3%
Total
100%
NOAA Fisheries Statistics, Pg. 52
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