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About Seafood
About NFI
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How do American’s prefer to consume seafood?
U.S. Annual Per Capita Consumption of Commercial Fish and Shellfish, 2004
Year
Civilian Resident Population (million)
Fresh and Frozen
Canned
Cured
Total
2001
283.6
10.3
4.2
0.3
14.8
2002
287.1
11.0
4.3
0.3
15.6
2003
289.6
11.4
4.6
0.3
16.3
2004
298.4
11.8
4.5
0.3
16.6
NOAA Fisheries Statistics, Pg. 90
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Do fish feel pain?
How productive is each region of the U.S. in producing seafood?
What percentage of landings is utilized for different purposes?
furikake-crusted mahi mahi with wasabi smashed potatoes
Shrimp-stuffed manicotti from @Cooking_Light
roast cod with pomegranate-walnut sauce from @preventionmag
homemade pasta noodles with eggplant, arugula, grape tomatoes, and shrimp
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INDUSTRY SCOOP
NFI's 24th Annual Chowder Party
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org