All Statistics

 

What is the per capita consumption of fish/seafood?

Per Capita Fish Consumption in United States 2001-2005*

Year
Consumption (in lbs.) % Change
2003** 16.3 4.4
2004 16.6 0.3
2005 16.2 -0.4
2006 16.5 0.3
2007 16.3 -0.2

* National Marine Fisheries Service, U.S. Department of Commerce
**H.M. Johnson &Associates, Pg. 91

 

Per Red Meat, Poultry and Seafood Consumption
2007 (in lbs.)*

 

Year Red Meat Poultry Seafood
2007  110.6 73.7  16.3

*Data from the U.S. Department of Agriculture

 

What is the level of heart healthy Omega-3 fatty acids in some of the most popular seafood species?

Top 10 Fish and Shellfish Consumed in the United States 2004

 

Seafood Type, Per Capita Consumption (in lbs.)*** Omega-3s per 3-oz. Serving (in grams)**

Shrimp: 4.2

0.27
Canned Tuna: 3.3
0.26-0.73
Salmon: 2.154
0.68-1.83
Pollock: 1.277
0.46
Catfish: 1.091
0.15-0.2
Tilapia: 0.696
0.14
Crab: 0.626
0.14
Cod: 0.603
0.13-0.24
Clams: 0.471
0.24
Flatfish: 0.332
0.43

**Data from the American Heart Association
***Data from the National Marine isheries Service, U.S. Department of Commerce

 

Who are five top consumers of seafood worldwide, based on per capita consumption?

Annual Per Capita Consumption of Fish and Shellfish for Human Food, by Region and Country, 1999-2001 Average

 

Country Estimated Live Weight Equivalent (lbs.)
Population of Country
United States
47.0 295.8 million
Indonesia 44.5 242.1 million
China 56.0 1.3 billion
Japan 145.7 127.4 million
Russia 42.1 143.3 million

 

 

 

What is the trend for the seafood demand worldwide?

There is the potential for a 23-32 million metric ton increase in supply required by 2020.

H.M. Johnson & Associates, Pg. 8

 

 

Worldwide, what are the top ten most harvested species through aquaculture?

The key species of aquaculture remain Tialpia, Shrimp, Salmon/Trout, and various carps. Production through aquaculture has also increased.

2003 Top 10 Aquaculture species

  Species Weight (thousand metric tons)
1. Pacific cupped oyster
4,377
2. Silver carp
3,828
3. Grass carp
3,683
4. Common carp
3,240
5. Japanese carpet shell
2,604
6. Bighead carp
1,929
7. Crucian carp
1,794
8. Nile tilapia
1,368
9. Yesso scallop
1,157
10. Atlantic salmon
1,131

H.M. Johnson & Associates, Pg. 6

 

Who are the U.S.’s greatest trade partners when exporting and importing seafood?

U.S. Seafood Export Trade Partners for 2004

Country Value (in millions)
Japan $1,080
Canada $752
South Korea
$342
China $269
Germany $188

 

U.S. Seafood Import Trade Partners for 2004

Country Value (in millions)
Canada $2,119
Thailand $1,357
China $1,249
Vietnam $566
Chile $668
H.M. Johnson & Associates, Pg. 21

 

 

 

Who are the top retailers of frozen seafood?

Top Retailers of Frozen Seafood

Retailer $ Million
Market Share
Gorton's 183.1 28.8%
Private Label
136.3 19.2%
Pinnacle Foods Group
128.3 18.1%
Colorado Boxed Beef
21.7 3.1%
Sea-Est Inc.
13.4 1.9%
Aqua Star Inc.
13.0 1.8%
High Liner Foods
12.7 1.8%
Phillips 10.0 1.4%
National Fish & Seafood
9.5 1.3

H.M. Johnson & Associates, Pg. 94

 

 

Who are the top ten leading U.S. seafood restaurant chains?

Top Ten Leading U.S. Seafood Restaurant Chains

Restaurant Chain
Number of Outlets
Est. Sales ($ Million)
Red Lobster (Darden Rest. Group)
680 $2,400
Landry’s/Joe’s Crab Shack/Chart House 300 + $1,168.0
Long John Silvers (Yum Brands) 1,200 $800.0
Captain D’s Seafood 560 $506
McCormick & Schmick’s 57 $238
Bonefish Grill (Outback Steakhouse, Inc.) 63 $203.0
Legal Seafood 30 $150.0(est)
McGrath's Fish House 17 $68.0
Bubba Gump Shrimp Co. 20 $65.0
Rockfish Seafood Grill 25 $50.0(est)
Shells Restaurant 25 $41.6

H.M. Johnson & Associates, Pg. 98

 

 

What five countries produce the largest total landings, including both aquaculture and wild?

World Aquaculture and Commercial Catches by Country Of Fish, Crustaceans, and Mollusks, 2002

 

Country Aquaculture (metric tons) Wild (metric tons) Total (metric tons)
China 27,767,251 16,553,144 44,320,395
Peru 8,440 8,766,991 8,775,431
India 2,191,704 3,770,912 5,962,616
The United States
497,346 4,937,305 5,434,651
Indonesia 914,066 4,505,474 5,419,540
NOAA Fisheries Statistics, Pg. 51

 

 

 

What percentage of landings is utilized for different purposes?

Disposition of World Aquaculture and Commercial Catches, 2002

 Item
 Percent of Item
Marketed Fresh
39.7%
Frozen
20.0%
Canned
8.7%
Cured
7.3%
Reduced to Meal and Oil
19.0%
Miscellaneou
5.3%
Total
100%

NOAA Fisheries Statistics, Pg. 52

 

 

 

How productive is each region of the U.S. in producing seafood?

U.S. Domestic Landings, by Region, 2004

 Region  Catch (thousand lbs.)  Worth (thousand dollars)
 New England  685,873  757,566
 Middle Atlantic  223,644  191,272
 Chesapeake  531,062  209,470
 South Atlantic
 197,048  151,726
 Gulf  1,474,421  667,315
 Pacific  6,483,345  1,587,115
 Great Lakes
 16,620  12,381
 Hawaii  24,265  57,202

NOAA Fisheries Statistics, Pg. 6

 

 

 

How do American’s prefer to consume seafood?

U.S. Annual Per Capita Consumption of Commercial Fish and Shellfish, 2004

 Year  Civilian Resident Population (million)  Fresh and Frozen  Canned  Cured  Total
 2001  283.6  10.3  4.2  0.3  14.8
 2002  287.1  11.0  4.3  0.3  15.6
 2003  289.6  11.4  4.6  0.3  16.3
 2004  298.4   11.8  4.5  0.3  16.6

NOAA Fisheries Statistics, Pg. 90

 

 

 

Do fish feel pain?

No, their brains are too small. According to research from Dr. James Rose at the University of Wyoming, "Fish do not have the brain development that is necessary for the psychological experience of pain or any other type of awareness." For more information, visit: http://www.cotrout.org/do_fish_feel_pain.htm.

 

 

Do Lobsters feel pain when you cook them?

The Lobster Institute has received many inquiries about whether boiling lobsters is humane. Being concerned about this important question, researchers conducted experiments and studied the lobster's nervous system. The nervous system of a lobster is very simple – not unlike that of an insect. Neither insects nor lobsters have brains. For an organism to perceive pain it must have a more complex nervous system. Neurophysiologists tell us that lobsters, like insects, do not process pain.

The Lobster Institute

 

 

 

 

 

 

 

  • A Seafood Lover's Guide