Napecut Fillets - A wide angular cut from the gillcover to the vent eliminating the rib cage, or by slicing it from the fillet.
Net Weight - Net weight is the weight of the product without packing material or
glaze. The problem is to determine the net weight without glaze, since
most seafoods will drip their own moisture for days.
Join us to celebrate NFI's 24th Annual Chowder Party to be held on Saturday, March 10th, at the beautiful Westin Boston Waterfront. To register for the event contact NFI at 703.752.8883 or tolsen@nfi.org
