Napecut Fillets - A wide angular cut from the gillcover to the vent eliminating the rib cage, or by slicing it from the fillet.
Net Weight - Net weight is the weight of the product without packing material or
glaze. The problem is to determine the net weight without glaze, since
most seafoods will drip their own moisture for days.
Watch highlights from the seafood community ranging from the latest in social media to important developments in efforts to repeal the USDA Catfish Inspection Program.
