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Catfish, Farmed

Flavor: Mild, starchy

Seafood Image: http://www.aboutseafood.com/sites/all/files/catfish_piccata.jpg

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Updated date: 02/25/2010 - 10:07
Clams

Flavor: Mild, briny, savory, sweet

Seafood Image: http://www.aboutseafood.com/sites/all/files/Paella.jpg

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Updated date: 02/25/2010 - 10:07
Cod, Farmed

Flavor: Sweet, milky

Seafood Image: http://www.aboutseafood.com/sites/all/files/grilledfilletswgreeksalsa.jpg

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Updated date: 02/25/2010 - 10:07
Cod, Wild

Flavor: Sweet, delicately oceanic

Seafood Image: http://www.aboutseafood.com/sites/all/files/basil_baked_cod_0.jpg

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Updated date: 02/25/2010 - 10:07
Crab, Brown Meat

Flavor: Sweet, salty, rich

Seafood Image: http://www.aboutseafood.com/sites/all/files/chili_lime.jpg

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Updated date: 02/25/2010 - 10:07
Crab, White Meat

Flavor: Sweet, starchy

Seafood Image: http://www.aboutseafood.com/sites/all/files/cervichi.jpg

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Updated date: 02/25/2010 - 10:07
Haddock

Flavor: Delicate, fresh

Seafood Image: http://www.aboutseafood.com/sites/all/files/Haddockwithlemon.jpg

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Updated date: 02/25/2010 - 10:07
Halibut

Flavor: Mild, sweet

Seafood Image: http://www.aboutseafood.com/sites/all/files/halheart.jpg

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Updated date: 02/25/2010 - 10:07
Herring

Flavor: Salty, fresh oceanic

Seafood Image: http://www.aboutseafood.com/sites/all/files/Herring-Salad.jpg

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Updated date: 02/25/2010 - 10:07

Lobster, Brown Meat

Flavor: Oceanic

Seafood Image: http://www.aboutseafood.com/sites/all/files/LobsterSalad.jpg

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Updated date: 02/25/2010 - 10:07
Lobster, Claw Meat

Flavor: Sweet

Seafood Image: http://www.aboutseafood.com/sites/all/files/Lobster-Club.jpg

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Updated date: 02/25/2010 - 10:07
Lobster, Tail Meat

Flavor: Crisp, oceanic

Seafood Image: http://www.aboutseafood.com/sites/all/files/surf_turf.jpg

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Updated date: 02/25/2010 - 10:07
Mackerel

Flavor: Rich, savory

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Updated date: 02/25/2010 - 10:07
Mahi-Mahi

Flavor: Moderate

Seafood Image: http://www.aboutseafood.com/sites/all/files/CrossGrilled-MahiMahi.jpg

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Updated date: 02/25/2010 - 09:57
Mussels

Flavor: Oceanic, briny, slightly spicy

Seafood Image: http://www.aboutseafood.com/sites/all/files/Mussels.jpg

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Updated date: 02/25/2010 - 10:07
Oysters

Flavor: Oceanic, sweet (variable)

Seafood Image: http://www.aboutseafood.com/sites/all/files/OysterTS.jpg

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Updated date: 02/25/2010 - 10:07
Pollock, Alaskan

Flavor: Mildly sweet, herbal

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Updated date: 02/25/2010 - 10:07
Pollock, Atlantic

Flavor: Bittersweet

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Updated date: 02/25/2010 - 10:07

Rainbow Trout, Farmed

Flavor: Mild, nutty, vegetable-like

Seafood Image: http://www.aboutseafood.com/sites/all/files/CranberryTroutFinal.jpg

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Updated date: 02/25/2010 - 10:07
Salmon, Farmed Atlantic

Flavor: Delicate, savory, sweet, earthy

Seafood Image: http://www.aboutseafood.com/sites/all/files/CedarSalmon.jpg

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Updated date: 02/25/2010 - 10:07
Salmon, Wild Alaskan

Flavor: Full, savory, sweet, earthy

Seafood Image: http://www.aboutseafood.com/sites/all/files/RstdSalmon05.JPG

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Updated date: 02/25/2010 - 10:07
Scallops

Flavor: Mellow sweetness, fresh

Seafood Image: http://www.aboutseafood.com/sites/all/files/ShrimpBaconScallop-OG.jpg

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Updated date: 02/25/2010 - 10:07
Sea Bass, Farmed

Flavor: Briny, sweet, earthy

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Updated date: 02/25/2010 - 10:07
Sea Bass, Wild

Flavor: fresh oceanic, earthy

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Updated date: 02/25/2010 - 10:07
Shrimp

Flavor: mild, sweet

Seafood Image: http://www.aboutseafood.com/sites/all/files/OGBravoBBQShrimp.jpg

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Updated date: 02/25/2010 - 10:07
Squid

Flavor: Mild, sweet, slightly tangy

Seafood Image: http://www.aboutseafood.com/sites/all/files/Baby-Zuppa-di-Pesce.jpg

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Updated date: 02/25/2010 - 10:07
Swordfish

Flavor: Full, meaty, milky

Seafood Image: http://www.aboutseafood.com/sites/all/files/SwordfishPicata.jpg

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Updated date: 02/25/2010 - 10:07

Tilapia, Farmed

Flavor: Mild, slightly sweet

Seafood Image: http://www.aboutseafood.com/sites/all/files/TilapiaRelish.jpg

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Updated date: 02/25/2010 - 10:07
Tuna, Albacore

Flavor: Meaty, faintly citrus

Seafood Image: http://www.aboutseafood.com/sites/all/files/TunaSandwich.jpg

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Updated date: 02/25/2010 - 10:07
Tuna, Yellowfin

Flavor: Meaty, nutty

Seafood Image: http://www.aboutseafood.com/sites/all/files/grilled_tuna.jpg

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Updated date: 02/25/2010 - 10:07

Scallops Florentine Casserole

Preheat the oven to F In a medium bowl toss the scallops in the flour Heat tablespoon of the oil in a large nonstick skillet over high heat Add the scallops and brown on both sides about - minutes per side Remove from skillet and arrange in a casserole dish a x -inch size works....

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INDUSTRY SCOOP

2012 NFI Global Seafood Market Conference

Register now for the inaugural 2012 NFI Global Seafood Market Conference. The conference features the “Seafood Ladder” and will provide your company with information on the economic, social and demographic trends and changes that will affect the international seafood markets. The agenda and registration are available at http://www.cvent.com/d/ycqjb1. For phone registration, please call 703-752-8882.

Scallops Florentine Casserole

INDUSTRY SCOOP

National Fisheries Institute