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Mild, starchyhttp://www.aboutseafood.com/sites/all/files/catfish_piccata.jpg02/25/2010 - 10:07
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Mild, briny, savory, sweethttp://www.aboutseafood.com/sites/all/files/Paella.jpg02/25/2010 - 10:07
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Sweet, milkyhttp://www.aboutseafood.com/sites/all/files/grilledfilletswgreeksalsa.jpg02/25/2010 - 10:07
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Sweet, delicately oceanichttp://www.aboutseafood.com/sites/all/files/basil_baked_cod_0.jpg02/25/2010 - 10:07
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Sweet, salty, richhttp://www.aboutseafood.com/sites/all/files/chili_lime.jpg02/25/2010 - 10:07
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Sweet, starchyhttp://www.aboutseafood.com/sites/all/files/cervichi.jpg02/25/2010 - 10:07
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Delicate, freshhttp://www.aboutseafood.com/sites/all/files/Haddockwithlemon.jpg02/25/2010 - 10:07
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Mild, sweethttp://www.aboutseafood.com/sites/all/files/halheart.jpg02/25/2010 - 10:07
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Salty, fresh oceanichttp://www.aboutseafood.com/sites/all/files/Herring-Salad.jpg02/25/2010 - 10:07
Holiday Herring & Beet Salad
Combine the beets herring walnuts and sour cream in a large bowl and toss gently Chill in the refrigerator at least one hour before serving Source Janice Newell Bissex MS RD Liz Weiss MS RD Cofounders Meal Makeover Moms com....
