Grilled Shrimp Skewers with Cilantro and Green Tomatillo Salsa
Thread the shrimp onto skewers Over medium-hot fire grill the shrimp until they are completely opaque to minutes per side Spread spoonful of marinade over shrimp while grilling Remove the shrimp from the grill and place on a serving plate either skewered or un-skewered as you prefer Accompany each serving with a generous helping of....
NFI in cooperation with the Food and Drug Administration and NOAA-SIP invites you to participate in an introductory level course for anyone wishing to polish their sensory skills at Quirch Foods, Miami, FL on March 3 and 4, 2015.
NFI’s 27th Annual Chowder Party registration is now open. Join us on Saturday, March 14th at 6:00pm – 7:30pm, at the beautiful Westin Boston Waterfront. For more information, please contact Suzanne at email@example.com or 703-752-8898.